Liang Ban Tu Dou Si & Qie Zi Bao

This is the first of a regular feature in the blog, covering the wonderful dishes created by my lovely wife, Ruby. I will try to make the descriptions helpful for those looking to learn more about Chinese cooking and maybe try the dishes yourself.

Liang Ban Tu Dou Si

Potato
Black pepper
Red pepper
salt
soy sauce
Vinegar
seasame oil
Garlic

Qie Zi Bao

Pork
Aubergine
Ginger
Spring Onion
Carrot
Fresh mushroom
Red pepper
Salt
Soy sauce
Coriander

Liang Ban Tu Dou Si & Qie Zi Bao

Leave a Reply

Your email address will not be published. Required fields are marked *